{"id":46585,"date":"2021-02-09T19:57:36","date_gmt":"2021-02-10T01:57:36","guid":{"rendered":"https:\/\/heho.ca\/?p=46585"},"modified":"2021-02-09T19:57:36","modified_gmt":"2021-02-10T01:57:36","slug":"festival-a-la-maison-recipes-pouding-chomeur","status":"publish","type":"post","link":"https:\/\/heho.myhello.site\/en\/festival-a-la-maison-recipes-pouding-chomeur\/","title":{"rendered":"Festival \u00e0 la maison \u2013 Recipes: Pouding Chomeur"},"content":{"rendered":"<h2>Pouding Chomeur<\/h2>\n<p><span class=\"TextRun SCXW130359425 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW130359425 BCX0\">RECIPE FOR 1 8 X 8 INCH PAN (6 TO 9 PEOPLE)<\/span><\/span><span class=\"EOP SCXW130359425 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/BIomNz5aTHU\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>INGREDIENTS\u00a0<\/strong><\/p>\n<p><strong>For the syrup:\u00a0<\/strong><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">1 cup of maple syrup<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">2 cups heavy cream<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>For the dough:\u00a0<\/strong><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">\u00be cup unsalted butter, at room temperature<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">\u00be cup of white sugar<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">\u00bc teaspoon of vanilla extract<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">2 eggs, at room temperature<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">1 teaspoon of baking powder<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">\u00bd teaspoon of fine salt<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">1 \u00be cups all-purpose flour<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li><span data-contrast=\"auto\">Preheat oven to 365 degrees F.\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Butter a deep baking dish and place it on a baking sheet.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Bring the maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Turn off the heat once the mixture begins to bubble, stir and set aside.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Stir in vanilla extract and 1 egg until incorporated.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Add the other egg. Sprinkle with baking powder, salt and flour.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Mix with a spatula until the dough is just combined.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Transfer the dough to the prepared dish and pour 2 cups of the maple cream on top,<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Reserve any additional sauce.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Bake in the center of a preheated oven until the pudding is golden and a toothpick inserted in the center comes out almost clean, about 30 minutes.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Let cool for 10 minutes; serve the pudding with the additional maple cream.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pouding Chomeur RECIPE FOR 1 8 X 8 INCH PAN (6 TO 9 PEOPLE)\u00a0 INGREDIENTS\u00a0 For the syrup:\u00a0 1 cup of maple syrup\u00a0 2 cups heavy cream\u00a0 For the dough:\u00a0 \u00be cup unsalted butter, at room temperature\u00a0 \u00be cup of white sugar\u00a0 \u00bc teaspoon of vanilla extract\u00a0 2 eggs, at room temperature\u00a0 1 teaspoon of baking powder\u00a0 \u00bd teaspoon of &#8230; <a href=\"https:\/\/heho.myhello.site\/en\/festival-a-la-maison-recipes-pouding-chomeur\/\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":992,"featured_media":46583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110,66],"tags":[],"class_list":["post-46585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festival","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/heho.myhello.site\/en\/wp-json\/wp\/v2\/posts\/46585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heho.myhello.site\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heho.myhello.site\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heho.myhello.site\/en\/wp-json\/wp\/v2\/users\/992"}],"replies":[{"embeddable":true,"href":"https:\/\/heho.myhello.site\/en\/wp-json\/wp\/v2\/comments?post=46585"}],"version-history":[{"count":0,"href":"https:\/\/heho.myhello.site\/en\/wp-json\/wp\/v2\/posts\/46585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heho.myhello.site\/en\/wp-json\/wp\/v2\/media\/46583"}],"wp:attachment":[{"href":"https:\/\/heho.myhello.site\/en\/wp-json\/wp\/v2\/media?parent=46585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heho.myhello.site\/en\/wp-json\/wp\/v2\/categories?post=46585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heho.myhello.site\/en\/wp-json\/wp\/v2\/tags?post=46585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}